維新號 銀座新館

[Autumn Chrysanthemum Course Menu Contents]

■ Assorted appetizers (wheat, eggs, shrimp, crab)

■Shark fin soup with crab meat (crab and wheat)

Shellless shrimp in chili sauce (shrimp, wheat, egg)

■ Stir-fried abalone, squid, and chicken in cha sauce (wheat, egg, and shrimp)

■ Smoked Sichuan duck (wheat and egg)

■Meatballs in clear soup (wheat and egg)

■ Fried rice with mustard greens (wheat and egg)

■Chinese sweets (wheat and eggs)

■ Dessert (Milk)

If you would like to add Peking duck to the above course menu, we will provide a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.However, it cannot be substituted with other dishes.

○ ( ) indicates that the product contains eight specific allergy ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts).

If you have any allergies or dislikes to any ingredients not listed above, we will make changes to your meal, so please let us know in advance.

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.

[Free drink contents] *2 hour system (last order 30 minutes before closing)

■ Bottled beer

■Shaoxing wine

■ Barley and potato shochu

Plum wine

■Apricot sake

■Guihua Chin Sake

■Wine (red and white)

■ Whiskey (highballs allowed)

■Non-alcoholic beer

■Non-alcoholic wine (red and white)

■Soft drinks (orange juice, oolong tea)

*For large groups, we may serve drinks in pitchers or carafes.Please acknowledge it beforehand.