維新號 銀座新館

[Autumn Camellia Flower Course Menu Contents]

■ Assorted appetizers (wheat, eggs, shrimp, crab)

■ Chicken wing and yam clear soup (wheat)

■ Shellless shrimp and scallops stir-fried with touchi sauce (shrimp, wheat, egg)

Scattered shark fin and mushrooms in a thick, scorched rice sauce (wheat)

■ Peking duck (wheat, eggs)

Deep fried white fish with black vinegar sauce (wheat and egg)

■ Fried rice with char siu (wheat and egg)

■Chinese sweets (wheat and eggs)

■ Dessert (Milk)

If you would like to add Peking duck to the above course menu, we will provide a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○ ( ) indicates that the product contains eight specific allergy ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts).

If you have any allergies or dislikes to any ingredients not listed above, we will make changes to your meal, so please let us know in advance.

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.

[Free drink contents] *2 hour system (last order 30 minutes before closing)

■ Bottled beer

■Shaoxing wine

■ Barley and potato shochu

Plum wine

■Apricot sake

■Guihua Chin Sake

■Wine (red and white)

■ Whiskey (highballs allowed)

■Non-alcoholic beer

■Non-alcoholic wine (red and white)

■Soft drinks (orange juice, oolong tea)

*For large groups, we may serve drinks in pitchers or carafes.Please acknowledge it beforehand.