維新號 銀座新館

[Autumn Cherry Blossom Course Menu]

■ Assorted appetizers (wheat, eggs, shrimp, crab)

■Clear soup of water shield and white fungus (wheat and egg)

■Salted stir-fried shellless large shrimp and seasonal vegetables (shrimp, wheat, egg)

■Ishingo specialty: Braised whole shark fin (wheat)

■ Peking duck (wheat, eggs)

■Chestnut and beef wrapped in lotus leaves and steamed (wheat)

■ Ningbo Fengchuan Seaweed Fried Rice (with Egg)

■ Chinese sweets (wheat, eggs, milk)

■ Dessert (Milk)

If you would like to add Peking duck to the above course menu, we will provide a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○ ( ) indicates that the product contains eight specific allergy ingredients (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts).

If you have any allergies or dislikes to any ingredients not listed above, we will make changes to your meal, so please let us know in advance.

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.

[Free drink contents] *2 hour system (last order 30 minutes before closing)

■ Bottled beer

■Shaoxing wine

■ Barley and potato shochu

Plum wine

■Apricot sake

■Guihua Chin Sake

■Wine (red and white)

■ Whiskey (highballs allowed)

■Non-alcoholic beer

■Non-alcoholic wine (red and white)

■Soft drinks (orange juice, oolong tea)

*For large groups, we may serve drinks in pitchers or carafes.Please acknowledge it beforehand.