維新號 銀座新館

[Spring Orchid Course Menu Contents]

■ Assorted appetizers (wheat, eggs, shrimp)

■ Willow mushroom and white fungus soup (wheat)

Shellless large shrimp and seasonal vegetables stir-fried with touchi sauce (shrimp, wheat, egg)

■Famous half shark fin and whole abalone stewed in Shanghai-style soy sauce (wheat)

■ Peking duck (wheat and eggs)

■ White fish and lotus root with sweet and sour sauce (wheat and egg)

■ Shanghai-style fried noodles (wheat and egg)

■ Chinese sweets (wheat and eggs)

■ Dessert (Milk)

If you would like to add Peking duck to the above course menu, we will offer a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○( ) indicates that the product contains any of the eight allergens listed (wheat, eggs, milk, buckwheat, peanuts, shrimp, crab, and walnuts).

If you have any allergies or dislikes to ingredients not listed above, we will make changes, so please let us know in advance.

Please note that we do not have any facilities specifically for people with allergies, and the cooking equipment is shared with other ingredients.

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.

*All-you-can-drink option available for groups of 4 or more.

3,630 yen (tax and service charge included)

All-you-can-drink for 2 hours (last order 30 minutes before closing)

<Bottled beer, Shaoxing wine, Shochu (barley/sweet potato), wine (red/white), whiskey (highballs allowed),

Apricot wine, osmanthus wine, plum wine, non-alcoholic beer, non-alcoholic wine (red/white),

Orange juice and oolong tea