維新號 銀座新館

[Spring Cherry Blossom Course Menu]

■ Assorted appetizers (wheat, egg, shrimp)

■ Steamed pork spare ribs and summer flowers soup (wheat)

■ Curry-flavored fried shrimp and pumpkin rolls (shrimp and wheat)

■Ishingo specialty: Braised whole shark fin (wheat)

■ Peking duck (wheat and eggs)

■ Domestic beef wrapped in lotus leaves and steamed (wheat)

■ Ningbo Fengchuan Seaweed Fried Rice (with Egg)

■ Chinese sweets (wheat, eggs, milk)

■ Dessert (Milk)

If you would like to add Peking duck to the above course menu, we will offer a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○( ) indicates that the product contains any of the eight allergens listed (wheat, eggs, milk, buckwheat, peanuts, shrimp, crab, and walnuts).

If you have any allergies or dislikes to ingredients not listed above, we will make changes, so please let us know in advance.

Please note that we do not have any facilities specifically for people with allergies, and the cooking equipment is shared with other ingredients.

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.

*All-you-can-drink option available for groups of 4 or more.

3,630 yen (tax and service charge included)

All-you-can-drink for 2 hours (last order 30 minutes before closing)

<Bottled beer, Shaoxing wine, Shochu (barley/sweet potato), wine (red/white), whiskey (highballs allowed),

Apricot wine, osmanthus wine, plum wine, non-alcoholic beer, non-alcoholic wine (red/white),

Orange juice and oolong tea