維新號 銀座新館

【【Spring Plum Blossom Course Menu】

■Assorted Snow Crab Appetizer Platter (Crab, Wheat, Egg, Shrimp)

■Shanghai-style white fish and egg white soup (wheat and egg)

■※Salted stir-fried scallops and seasonal vegetables (wheat and egg)

■Ishingo specialty: Braised whole shark fin (wheat)

■※Assorted fried spring bamboo shoots and crab claws (crab, shrimp, wheat, egg)

■※ Whole abalone and pork belly stewed in soy sauce (wheat)

■Tsyu soba with mustard greens (wheat, egg, milk)

■ Chinese sweets (wheat, eggs, milk)

■ Dessert (Milk)

○ *We are happy to replace the marked dishes with Peking duck, so please contact us for details.

If you would like to add Peking duck to the above course menu, we will offer a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○( ) indicates that the product contains any of the eight allergens listed (wheat, eggs, milk, buckwheat, peanuts, shrimp, crab, and walnuts).

If you have any allergies or dislikes to ingredients not listed above, we will make changes, so please let us know in advance.

Please note that we do not have any facilities specifically for people with allergies, and the cooking equipment is shared with other ingredients.

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.