維新號 銀座新館

[Spring Peach Blossom Course Menu]

■ Snow crab appetizer platter (shrimp, wheat, egg, crab)

■ Clear soup of silken moss mushrooms and spring bamboo shoots (wheat)

■※Spiny lobster with leek and ginger flavor and shrimp dumplings (shrimp, wheat)

Ishingo's Specialty: Braised Whole Shark Fin (Wheat)

■※Wagyu beef loin steak (wheat)

■※Truffle-flavored stew of seasonal vegetables (wheat)

■ Shanghai-style fried noodles with yellow chives (wheat, egg, milk)

■Chinese sweets (wheat and eggs)

■ Dessert (Milk)

○ *We are happy to replace the marked dishes with Peking duck, so please contact us for details.

If you would like to add Peking duck to the above course menu, we will offer a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○( ) indicates that the product contains any of the eight allergens listed (wheat, eggs, milk, buckwheat, peanuts, shrimp, crab, and walnuts).

If you have any allergies or dislikes to ingredients not listed above, we will make changes, so please let us know in advance.

Please note that we do not have any facilities specifically for people with allergies, and the cooking equipment is shared with other ingredients.

*As we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.