維新號 銀座新館

[Summer Orchid Course Menu Contents]

■Assortment of appetizers (wheat, egg, shrimp)

■Clear soup with white fungus and summer herbs (wheat)

■Salt-fried shrimp, edamame, and winter melon (shrimp, wheat, egg)

■Signature dish: Half a large shark fin and a whole abalone braised in Shanghai-style soy sauce (wheat)

■ Peking duck (wheat, egg)

■ Steamed domestic beef wrapped in lotus leaves (wheat)

■Shanghai-style fried noodles (wheat, egg)

■Chinese confectionery (wheat, eggs)

■Dessert (dairy)

○If you have already ordered the above course and would like to add Peking duck, we will accept your order at a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○( ) indicates that the product contains one of the eight specified allergens (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts).

If you have any allergies other than those listed, or any ingredients you dislike, please let us know in advance so we can make changes.

Please note that we do not have dedicated facilities for allergies, and therefore, we use cooking equipment that is shared with other ingredients.

○Since we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.

*All-you-can-drink option is available for groups of 4 or more.

3,630 yen (tax and service charge included)

All-you-can-drink for 2 hours (last order 30 minutes before closing)

Bottled beer, Shaoxing wine, shochu (barley/sweet potato), wine (red/white), whiskey (highballs available)

Apricot liqueur, Osmanthus wine, Plum wine, Non-alcoholic beer, Non-alcoholic wine (red/white)

Orange juice, Oolong tea >