維新號 銀座新館

[Summer Peach Blossom Course Menu]

■Assortment of appetizers including rolled shrimp (shrimp, wheat, egg)

■ Nourishing soup with willow mushrooms and silk mushrooms (wheat)

■ *Salt-fried large shrimp (shell-less) and seasonal vegetables (shrimp, wheat, egg)

■ Ishin-go's specialty: Braised whole large shark fin (wheat)

■*Steamed crab claws and winter melon with crab meat sauce (wheat)

■*Garlic and green onion stir-fried Wagyu beef loin (wheat)

■Cold soba noodles (wheat, egg)

■Chinese confectionery (wheat, eggs)

■Dessert (dairy)

○ We can also substitute dishes marked with an asterisk (*) for Peking duck, so please feel free to inquire.

Additionally, if you choose the above course and wish to add Peking duck, we will accept your order at a special price of 15,730 yen for a whole duck or 8,470 yen for half a duck.

○( ) indicates that the product contains one of the eight specified allergens (wheat, egg, milk, buckwheat, peanuts, shrimp, crab, walnuts).

If you have any allergies other than those listed, or any ingredients you dislike, please let us know in advance so we can make changes.

Please note that we do not have dedicated facilities for allergies, and therefore, we use cooking equipment that is shared with other ingredients.

○Since we use seasonal ingredients, the menu may change without notice depending on the availability of ingredients.Please note.